Wein dekantieren oder früh öffnen?
Der Unterschied zwischen «Karaffieren» und «Dekantieren»
In this course you will learn how to taste and evaluate a wine correctly. Moreover, you will be able to handle wine like a professional!
The most important thing you can learn about wine is proper tasting technique. That’s why it’s at the centre of our basic wine course. You’ll learn how to taste wines correctly and evaluate them objectively, which is a pleasurable complement to the theory. Additionally, you’ll learn about:
Experienced lecturers will help you identify three types of wine and reveal what can be deduced from the label about the contents of the bottle. After the course, you’ll know as much about wine as some professionals – for instance, why a single glass type is sufficient for all wines and why 95% of wines don’t improve with age. Additionally, you’ll learn:
Completion of the course is based on course attendance only; there is no final exam. Preparation or follow-up is voluntary and only takes a few hours.
Lecturer
Basic wine course in English in Zürich 2023
About this course
Price
Fr. 215.– per person
Venue
HFZ Hotelfachschule Zürich-Belvoirpark
Donate the basic wine course as a gift voucher
Delivered to you within 1 or 2 days. Personally/confidentially addressed and in a neutral envelope.
Basic wine course in English in Zürich 2024
About this course
Price
Fr. 230.– per person
Venue
HFZ Hotelfachschule Zürich-Belvoirpark
Donate the basic wine course as a gift voucher
Delivered to you within 1 or 2 days. Personally/confidentially addressed and in a neutral envelope.
Der Unterschied zwischen «Karaffieren» und «Dekantieren»
So öffnet ein Sommelier Wein und Champagner fachgerecht